Litcius/Paper detail

LC-Q-TOF/MS based identification and in silico verification of ACE-inhibitory peptides in Giresun (Turkey) hazelnut cakes

Ahmet Furkan Çağlar, Bilal Çakır, İbrahim Gülseren

2021European Food Research and Technology21 citationsDOI

Topics & Concepts

ThermolysinChemistryHydrolysateTrypsinPeptideIn silicoFast protein liquid chromatographyBiochemistryChromatographyChymotrypsinIC50EnzymeIn vitroHydrolysisGeneProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityMuscle metabolism and nutrition