Food consumption according to the level of processing and sleep quality during the COVID-19 pandemic
Luiz Antônio Alves de Menezes-Júnior, Amanda Cristina de Souza Andrade, Hillary Nascimento Coletro, Raquel de Deus Mendonça, Mariana Carvalho de Menezes, George Luiz Lins Machado-Coelho, Adriana Lúcia Meireles
Topics & Concepts
MedicinePandemicCoronavirus disease 2019 (COVID-19)Consumption (sociology)2019-20 coronavirus outbreakSleep qualitySleep (system call)Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Quality (philosophy)Environmental healthVirologyOutbreakPsychiatryInternal medicineInsomniaInfectious disease (medical specialty)DiseaseOperating systemComputer scienceSocial scienceEpistemologySociologyPhilosophyConsumer Attitudes and Food LabelingGlobal Public Health Policies and EpidemiologyNutrition, Genetics, and Disease