Development and quality evaluation of cookies supplemented with concentrated fiber powder from chiku (Manilkara zapota L.)
Seyedeh Zeinab Asadi, Mohammad Ali Khan, Ratnavathi Venkata Chamarthy
Topics & Concepts
AromaOrganolepticFood scienceFiberDietary fiberTasteChemistryMathematicsOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytochemicals and Antioxidant Activities