Plant-based dietary shift: Current trends, barriers, and carriers
Vincent Abe-Inge, Raphael Aidoo, Mariana Moncada de la Fuente, Ebenezer Miezah Kwofie
Topics & Concepts
BusinessFood productsBiotechnologyMarketingNatural resource economicsEconomicsFood scienceBiologyAgriculture Sustainability and Environmental ImpactConsumer Attitudes and Food LabelingFood Waste Reduction and Sustainability