pH and ionic strength responsive core-shell protein microgels fabricated via simple coacervation of soy globulins
Nannan Chen, Taco Nicolaï, Christophe Chassenieux, Yong Wang
Topics & Concepts
CoacervateIsoelectric pointIonic strengthChemistryChemical engineeringSalt (chemistry)LysozymeSoy proteinElectrostatic interactionIonic bondingChromatographyAqueous solutionIonBiochemistryEnzymeOrganic chemistryChemical physicsEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes