Usage possibility of mannitol and soluble wheat fiber in low calorie gummy candies
Silan Gok, Ömer Said Toker, İbrahim Palabıyık, Nevzat Konar
Topics & Concepts
Food scienceMannitolChemistrySweetnessSucroseMaltitolSpreadabilityWater activityMathematicsTasteWater contentSugarBiochemistryGeotechnical engineeringEngineeringSensory Analysis and Statistical MethodsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis