Effect of pre-drying on flavor modulation in Indonesian cocoa beans: A metabolomics study of key flavor compounds and sensory profiles
Aulia Gusning Ati, Indah Anita Sari, Hendy Firmanto, Abdul Malik, Eiichiro Fukusaki, Sastia Prama Putri
Topics & Concepts
FlavorFood scienceSensory systemChemistryIndonesianMetabolomicsKey (lock)Sensory analysisModulation (music)BiologyChromatographyPhysicsNeuroscienceLinguisticsPhilosophyEcologyAcousticsFood Chemistry and Fat AnalysisBiochemical Analysis and Sensing TechniquesProteins in Food Systems