Chemical markers of a rare honey from the traditional spice plant Amomum tsao–ko Crevost et Lemarié, via integrated GC–MS and LC-MS approaches
Sha Yan, Yibing Liu, Wen Zhao, Hongmu Zhao, Xiaofeng Xue, Xiaofeng Xue
Topics & Concepts
AromaGas chromatography–mass spectrometryChemistryOdorTraditional medicineChemical compositionFood scienceMetabolomicsBotanyChromatographyBiologyMass spectrometryOrganic chemistryMedicineBee Products Chemical AnalysisEssential Oils and Antimicrobial ActivityFermentation and Sensory Analysis