Litcius/Paper detail

Chemical markers of a rare honey from the traditional spice plant Amomum tsao–ko Crevost et Lemarié, via integrated GC–MS and LC-MS approaches

Sha Yan, Yibing Liu, Wen Zhao, Hongmu Zhao, Xiaofeng Xue, Xiaofeng Xue

2023Food Research International13 citationsDOI

Topics & Concepts

AromaGas chromatography–mass spectrometryChemistryOdorTraditional medicineChemical compositionFood scienceMetabolomicsBotanyChromatographyBiologyMass spectrometryOrganic chemistryMedicineBee Products Chemical AnalysisEssential Oils and Antimicrobial ActivityFermentation and Sensory Analysis