Arsenic removal from the popular edible seaweed Sargassum fusiforme by sequential processing involving hot water, citric acid, and fermentation
Lei Wang, Yong Ri Cui, Songjin Oh, Man‐Jeong Paik, Jun-Geon Je, Jun‐Ho Heo, Tae-Ki Lee, Xiaoting Fu, Jiachao Xu, Xin Gao, You‐Jin Jeon
Topics & Concepts
Citric acidFermentationChemistryFood scienceArsenicOrganic chemistrySeaweed-derived Bioactive CompoundsFluoride Effects and Removal