Increasing the pasteurization temperature of liquid egg white by phosphorylation modification: Exploring the mechanism and application
Mengxue Dong, Yusha Sun, Lu Cui, Qiuyu Ye, Fengxiao Lv, Wen-Duo Han, Jiawen Pei, Xuebo Liu, Xiang Duan
Topics & Concepts
Egg whiteMechanism (biology)PasteurizationChemistryPhosphorylationBiophysicsBiochemistryBiologyPhilosophyEpistemologyProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes