Sustainable extraction methods of carotenoids from mango (Mangifera indica L. 'Kent') pulp: Ultrasound assisted extraction and green solvents
Elena Rodríguez‐Rodríguez, Clara Herrero-Lodares, Milagros Sánchez-Prieto, Begoña Olmedilla‐Alonso, Concepción Sánchez-Moreno, Begoña de Ancos
Topics & Concepts
CarotenoidPetroleum etherChemistryZeaxanthinPulp (tooth)MangiferaDiethyl etherExtraction (chemistry)XanthophyllLupeolFood scienceChromatographyOrganic chemistryBotanyBiologyLuteinMedicinePathologyPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressPostharvest Quality and Shelf Life Management