Natural polysaccharides mediated “low-molecular-bridging" network in fermented soybean protein gels: Interaction, microstructure, and rheological properties
Xinhui Peng, Yutong Liu, Jianan Li, Qianqi Chi, Xian Zhao, Xiaohong Tong, Huan Wang, Lianzhou Jiang
Topics & Concepts
RheologyPolysaccharideMicrostructureChemistryBridging (networking)Network structureFood scienceFermentationChemical engineeringMaterials scienceBiochemistryComputer scienceCrystallographyComposite materialMachine learningEngineeringComputer networkProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties