Effect of Rice Bran Addition on Physical Properties of Antimicrobial Biocomposite Films Based on Starch
Sofía Berti, Rosa J. Jagus, Silvia K. Flores
Topics & Concepts
Food scienceBiocompositeAntimicrobialFood packagingStarchUltimate tensile strengthChemistryComposite numberSolubilityMaterials scienceChemical engineeringComposite materialOrganic chemistryEngineeringNanocomposite Films for Food PackagingFood composition and propertiesNatural Fiber Reinforced Composites