Co-fermentation of hemicellulosic hydrolysates and starch from sweet sorghum by Clostridium acetobutylicum: A synergistic effect for butanol production
Moein Mirfakhar, Mohammad Ali Asadollahi, Hamid Amiri, Keikhosro Karimi
Topics & Concepts
HemicelluloseClostridium acetobutylicumSweet sorghumFermentationChemistryButanolXyloseHydrolysateClostridium beijerinckiiEthanol fuelFood scienceBiofuelCellulosic ethanolHydrolysisCelluloseBiochemistryBiotechnologyAgronomySorghumEthanolBiologyBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionFood composition and properties