The exploitation of cornelian cherry (Cornus mas L.) cultivars and genotypes from Montenegro as a source of natural bioactive compounds
Anđela Martinović, Ivana Cavoski
Topics & Concepts
ChemistryCultivarABTSPolyphenolDPPHFood scienceQuercetinEllagic acidBlowing a raspberryCyanidinAntioxidantHorticultureAnthocyaninBiologyBiochemistryPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPhytochemistry and Biological Activities