Understanding tourists' perceived food consumption values: Do different cultures share similar food values?
Fu‐Chieh Hsu, Elizabeth Agyeiwaah, Noel Scott
Topics & Concepts
GastronomyValue (mathematics)Consumption (sociology)Cultural valuesPsychologyFood consumptionPerspective (graphical)MarketingFood choiceSocial psychologyAdvertisingGeographyTourismSociologyBusinessEconomicsMathematicsAgricultural economicsMedicineSocial sciencePathologyStatisticsArchaeologyGeometryCulinary Culture and TourismConsumer Behavior in Brand Consumption and IdentificationDiverse Aspects of Tourism Research