Flowering in aged white tea: Recovering umami taste and amplifying of stale aroma
Wan Zhu, Xinyu Feng, Yani Pan, Haowei Guo, Yunqing Liu, Xingchen Lin, Fangyuan Fan, Shuying Gong, Ping Chen, Qiang Chu
Topics & Concepts
UmamiTasteAromaWhite (mutation)Food scienceChemistryBotanyBiologyBiochemistryGeneTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities