Traditional fermented foods and beverages: Indigenous practices of food processing in Benin Republic
Oscar Zannou, Dehouegnon Jerry Agossou, Yann Emmanuel Miassi, Oyeniran Bernadin Agani, Malthus Darino Aisso, Ifagbémi Bienvenue Chabı, Yénoukounmè Euloge Kpoclou, Paulin Azokpota, İlkay Koca
Topics & Concepts
IndigenousFermentation in food processingBusinessFood scienceTraditional knowledgeFermentationGeographyPopulationFermented fishAgricultural scienceBiotechnologyEnvironmental healthBiologyMedicineEcologyLactic acidGeneticsBacteriaAfrican Botany and Ecology StudiesAgriculture and Rural Development ResearchAfrican Studies and Ethnography