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Effect of Ph On Survival of Escherichia coli O157, Escherichia coli O121, and Salmonella enterica During Desiccation and Short-term Storage

Quincy J. Suehr, Fangyu Chen, Nathan Anderson, Susanne E. Keller

2020Journal of Food Protection36 citationsDOI

Topics & Concepts

Salmonella entericaEscherichia coliDesiccationSalmonellaMicrobiologyEnterobacteriaceaeBiologyFood scienceEscherichiaChemistryBacteriaBotanyBiochemistryGeneGeneticsListeria monocytogenes in Food SafetyFood Drying and ModelingFood Safety and Hygiene
Effect of Ph On Survival of Escherichia coli O157, Escherichia coli O121, and Salmonella enterica During Desiccation and Short-term Storage | Litcius