Non-extractable polyphenols from blue honeysuckle fruit pomace with strong antioxidant capacity: Extraction, characterization, and their antioxidant capacity
Zhen Xiao, Dalong Li, Dejian Huang, Junwei Huo, Haixia Wu, Xiaonan Sui, Yan Zhang
Topics & Concepts
HoneysucklePomaceChemistryPolyphenolHydrolysisEnzymatic hydrolysisAlkaline hydrolysisFlavonoidAntioxidantFood scienceExtraction (chemistry)ChromatographyAnthocyaninChlorogenic acidPhenolic acidOrganic chemistryMedicineTraditional Chinese medicinePathologyAlternative medicinePhytochemicals and Antioxidant ActivitiesSeaweed-derived Bioactive CompoundsBotanical Research and Applications