Modeling inactivation of Clostridium botulinum and vitamin destruction of non-Newtonian liquid-solid food mixtures by convective sterilization in cans
Fátima Rodríguez-Ramos, Edgardo J. Tabilo, Nelson O. Moraga
Topics & Concepts
Sterilization (economics)TunaLiquid foodChemistryFood scienceNewtonian fluidAerationBrinePulp and paper industryMechanicsThermodynamicsChromatographyBiologyPhysicsOrganic chemistryFisheryFish <Actinopterygii>EngineeringForeign exchangeMonetary economicsEconomicsForeign exchange marketMicroencapsulation and Drying ProcessesMicrobial Inactivation MethodsFood Drying and Modeling