Probiotic properties of novel probiotic Levilactobacillus brevis KU15147 isolated from radish kimchi and its antioxidant and immune-enhancing activities
Kee‐Tae Kim, Seo-Jin Yang, Hyun‐Dong Paik
Topics & Concepts
ProbioticLactobacillus brevisABTSDPPHAntioxidantMicrobiologyChemistryFood scienceKanamycinLactic acidBacteriaBiologyAntibioticsBiochemistryLactobacillus plantarumGeneticsProbiotics and Fermented FoodsGut microbiota and healthProtein Hydrolysis and Bioactive Peptides