Effects of dietary Lactobacillus acidophilus and tussah immunoreactive substances supplementation on physiological and immune characteristics of sea cucumber (Apostichopus japonicus)
Xuda Wang, Zunchun Zhou, Xiaoyan Guan, Ying Dong, Zelong Zhao, Jingwei Jiang, Shilei Li, Bei Jiang, Wang Bai, Gaohua Zhang, Zhong Chen, Yao Xiao, Yongjia Pan
Topics & Concepts
Lactobacillus acidophilusBiologyApostichopus japonicusSea cucumberFood scienceProbioticImmune systemDigestive enzymePrebioticLactobacillus crispatusImmunityLactobacillusMicrobiologyBacteriaBiochemistryEcologyImmunologyEnzymeAmylaseFermentationGeneticsEchinoderm biology and ecologyAquaculture disease management and microbiotaMarine Bivalve and Aquaculture Studies