Wine tannins, saliva proteins and membrane lipids
Érick J. Dufourc
Topics & Concepts
TasteSalivaMouthfeelChemistryWinePolyphenolTaste receptorFood scienceProanthocyanidinTannic acidBiochemistryAntioxidantOrganic chemistryRaw materialBiochemical Analysis and Sensing TechniquesFermentation and Sensory AnalysisMetabolomics and Mass Spectrometry Studies