Development of high-performance sucrose-based adhesives with high density cross-linking network inspired by Maillard reaction or Cuisine chemistry
Hongxing Yang, Guanben Du, Kelu Ni, Yingchen Wu, Xin Ran, Xiaoping Tan, Wei Gao, Jun Li, Xiaojian Zhou, Long Yang, Long Yang
Topics & Concepts
Maillard reactionAdhesiveChemistryFormaldehydeSucroseUltimate tensile strengthPolymer chemistryOrganic chemistryChemical engineeringComposite materialMaterials scienceLayer (electronics)Engineeringbiodegradable polymer synthesis and propertiesAdvanced Cellulose Research StudiesMicroplastics and Plastic Pollution