Enzymatically assisted extraction of antioxidant and anti-mutagenic compounds from radish (Raphanus sativus)
Andleeb Rani, Yasir Arfat, Rao Salman Aziz, Liaqat Ali, Hammad Ahmed, Shazia Asim, Muhammad Tayyab Rashid, Charles H. Hocart
Topics & Concepts
RaphanusChemistryABTSDPPHFood sciencePolyphenolTroloxAntioxidantPolysaccharideExtraction (chemistry)CelluloseHemicelluloseTrolox equivalent antioxidant capacityBiochemistryBotanyChromatographyBiologyPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesPolysaccharides and Plant Cell Walls