Impact of a high-fat diet on the fatty acid composition of the retina
Mayssa Albouery, Bénédicte Buteau, Stéphane Gregoire, Lucy Martine, Ségolène Gambert, Alain M. Bron, Niyazi Acar, Benoît Chassaing, Marie-Agnès Bringer
Topics & Concepts
Docosahexaenoic acidInternal medicineEndocrinologyArachidonic acidLinoleic acidPolyunsaturated fatty acidDyslipidemiaFatty acidRetinalChemistryDocosapentaenoic acidComposition (language)alpha-Linolenic acidPhospholipidBiologyBiochemistryDiabetes mellitusMedicineEnzymeLinguisticsMembranePhilosophyPeroxisome Proliferator-Activated ReceptorsFatty Acid Research and HealthCholesterol and Lipid Metabolism