Litcius/Paper detail

Attitudes and acceptance of young people toward the consumption of insects and cultured meat in Germany

Jacqueline Dupont, Florian Fiebelkorn

2020Food Quality and Preference218 citationsDOI

Topics & Concepts

NeophobiaDisgustConsumption (sociology)PsychologyWillingness to payProduct (mathematics)Novel foodLogistic regressionFood scienceSocial psychologyDevelopmental psychologyBiologyMedicineEconomicsMathematicsMicroeconomicsSocial scienceInternal medicineGeometrySociologyAngerInsect Utilization and EffectsAnimal and Plant Science EducationEnvironmental Sustainability in Business
Attitudes and acceptance of young people toward the consumption of insects and cultured meat in Germany | Litcius