A circular cell culture system using microalgae and mammalian myoblasts for the production of sustainable cultured meat
Yuji Haraguchi, Yuta Okamoto, Tatsuya Shimizu
Topics & Concepts
C2C12NutrientMyocyteCell cultureBiologyCell growthFood scienceCell biologyBiochemistryEcologyMyogenesisGeneticsAlgal biology and biofuel productionAgriculture Sustainability and Environmental Impact3D Printing in Biomedical Research