Litcius/Paper detail

A fuzzy segmentation study of gastronomical experience

Juan Carlos Martı́n, Concepción Román, Tomás López‐Guzmán, Salvador Moral Cuadra

2020International Journal of Gastronomy and Food Science34 citationsDOI

Topics & Concepts

GastronomyTourismSegmentationComponent (thermodynamics)MarketingGeographyAdvertisingFuzzy logicBusinessComputer scienceArtificial intelligenceArchaeologyPhysicsThermodynamicsCulinary Culture and TourismWine Industry and TourismDiverse Aspects of Tourism Research