Bacillus licheniformis and Wickerhamiella versatilis: Sources of the pleasant smoky and fruity flavors of soybean paste
Meng Wang, Xuelian Zheng, Xinkai Bian, Jingwei Ren, Lulu Bai, Yunping Yao, Bin Dong, Guozhong Zhao
Topics & Concepts
Bacillus licheniformisFood scienceChemistryBiologyBacteriaBacillus subtilisGeneticsProbiotics and Fermented FoodsGABA and Rice ResearchProteins in Food Systems