Atmospheric pressure pin-to-plate cold plasma effect on physicochemical, functional, pasting, thermal, and structural characteristics of proso-millet starch
Manish Kumar Chauhan, Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, Uday S. Annapure
Topics & Concepts
StarchRetrogradation (starch)AmyloseSwellingCrystallinitySolubilityChemistryDepolymerizationSyneresisFourier transform infrared spectroscopyChemical engineeringFood scienceMaterials sciencePolymer chemistryComposite materialOrganic chemistryEngineeringCrystallographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyNanocomposite Films for Food Packaging