Upcycling of Belgian endive (Cichorium intybus var. foliosum) by-products. Chemical composition and functional properties of dietary fibre root powders
Anna Twarogowska, Christof Van Poucke, Bart Van Droogenbroeck
Topics & Concepts
IngredientFood scienceChemistrySugarCichoriumDietary fibreComposition (language)Functional foodHorticultureBiologyLinguisticsPhilosophyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications