Double-layer microcapsules based on shellac for enhancing probiotic survival during freeze drying, storage, and simulated gastrointestinal digestion
Mengna Zhao, Longkai Mu, Zhengtao Guo, Wenqing Lv, Haixin Jiang, Bailiang Li
Topics & Concepts
Digestion (alchemy)ShellacFood scienceChemistryProbioticTrehaloseBacteriaGastric fluidFreeze-dryingTotal Viable CountChromatographyBiologyBiochemistryOrganic chemistryCoatingGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying Processes