Salicylic acid and trehalose attenuate salt toxicity in Brassica juncea L. by activating the stress defense mechanism
Shaistul Islam, Firoz Mohammad, Manzer H. Siddiqui, Hazem M. Kalaji
Topics & Concepts
ChemistrySalicylic acidSuperoxide dismutaseAntioxidantPhotosynthesisMembrane permeabilityLipid peroxidationBiochemistryOxidative stressApoplastReactive oxygen speciesSodiumFood scienceMembraneOrganic chemistryCell wallPlant Stress Responses and TolerancePlant Micronutrient Interactions and EffectsArsenic contamination and mitigation