Highly branched corn starch: Preparation, encapsulation, and release of ascorbic acid
Zixuan Gu, Bingcan Chen, Yaoqi Tian
Topics & Concepts
ChemistryDifferential scanning calorimetryAscorbic acidThermostabilityAmylaseStarchKineticsBranching (polymer chemistry)AmyloseFood scienceMaize starchStereochemistryBiochemistryEnzymeOrganic chemistryPhysicsThermodynamicsQuantum mechanicsFood composition and propertiesbiodegradable polymer synthesis and propertiesMicroencapsulation and Drying Processes