Quantitative mass spectrometry-based analysis of proteins related to cattle and their products – Focus on cows’ milk beta-casein proteoforms
James A. Broadbent, Mark R. Condina, Michelle L. Colgrave
Topics & Concepts
Mass spectrometryCaseinProduct (mathematics)ChromatographyChemistryLiquid chromatography–mass spectrometryTandem mass spectrometrySelected reaction monitoringComputer scienceFood scienceBiochemical engineeringBiotechnologyBiologyMathematicsEngineeringGeometryIdentification and Quantification in FoodProbiotics and Fermented FoodsMeat and Animal Product Quality