Improvement of the textural characteristics of curdlan gel by the formation of hydrogen bonds with erythritol
Haiteng Tao, Bozhuo Wang, Haichao Wen, Bo Cui, Zheng Zhang, Xiangping Kong, Yuxiao Wang
Topics & Concepts
ErythritolCurdlanHydrogen bondChemistryFourier transform infrared spectroscopyPolyolCrystallographyChemical engineeringMaterials sciencePolyurethaneOrganic chemistryMoleculeBiochemistryPolysaccharideEngineeringAdvanced Glycation End Products researchPolysaccharides Composition and ApplicationsProteins in Food Systems