Sourdough Microbiota and Starter Cultures for Industry
Elaine Berger Ceresino, Gražina Juodeikienė, Susanne Miescher Schwenninger, João Miguel Rocha
Abstract
Book audience with hands on view of the latest advances from sourdough microbiota characterization to starter culture potentials
Topics & Concepts
StarterBusinessBiologyFood scienceBiofuel production and bioconversion