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Impact of extrusion cooking on tree bean (Parkia timoriana) seed protein emulsion gels with natural deep eutectic solvents and its use as an extrusion-based 3D food printing ink

Prostuti Chakravorty, Laxmikant S. Badwaik, Amit Baran Das

2025Journal of Food Engineering8 citationsDOI

Topics & Concepts

ExtrusionEutectic systemEmulsionExtrusion cookingMaterials scienceChemical engineeringPrima materiaFood sciencePolymer scienceChemistryComposite materialOrganic chemistryRaw materialMicrostructureEngineeringProteins in Food SystemsAfrican Botany and Ecology StudiesFood Chemistry and Fat Analysis
Impact of extrusion cooking on tree bean (Parkia timoriana) seed protein emulsion gels with natural deep eutectic solvents and its use as an extrusion-based 3D food printing ink | Litcius