Hypocholesterolemic, antidiabetic and bioactive properties of ultrasound-stimulated exopolysaccharide produced by Lactiplantibacillus plantarum strains
Seyed Mohammad Bagher Hashemi, Elahe Abedi, Shima Kaveh, Maryam Mousavifard
Topics & Concepts
AntioxidantChemistryFood scienceDPPHBiochemistryPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications