Comparative quality and volatilomic characterisation of unwashed mince, surimi, and pH-shift-processed protein isolates from farm-raised hybrid catfish (Clarias macrocephalus × Clarias gariepinus)
Hatairad Phetsang, Worawan Panpipat, Ingrid Undeland, Atikorn Panya, Natthaporn Phonsatta, Manat Chaijan
Topics & Concepts
Clarias gariepinusCatfishClariasFisheryFood scienceBiologyChemistryFish <Actinopterygii>Aquaculture Nutrition and GrowthMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides