A novel low temperature active maltooligosaccharides-forming amylase from Bacillus koreensis HL12 as biocatalyst for maltooligosaccharide production
Hataikarn Lekakarn, Benjarat Bunterngsook, Nonthaya Pajongpakdeekul, Daran Prongjit, Verawat Champreda
Topics & Concepts
ChemistryBiocatalysisAmylaseBiochemistryFood scienceEnzymeCatalysisReaction mechanismEnzyme Production and CharacterizationMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods