Enhancement of neuroprotection, antioxidant capacity, and water-solubility of crocins by transglucosylation using dextransucrase under high hydrostatic pressure
Il-Kyoon Mok, Thi Thanh Hanh Nguyen, Dong Hoi Kim, Dong Hoi Kim, Jae Wook Lee, Sangyong Lim, Ho-yong Jung, Taeyun Lim, Kunal Pal, Doman Kim, Doman Kim
Topics & Concepts
CrocinDextransucraseCrocus sativusAntioxidantLeuconostoc mesenteroidesHydrostatic pressureChemistryNeuroprotectionViability assaySolubilityBiochemistryChromatographyFood scienceBotanyOrganic chemistryPharmacologyCellBiologyGeneticsLactic acidThermodynamicsPhysicsBacteriaSaffron Plant Research StudiesFlavonoids in Medical ResearchPhytochemicals and Antioxidant Activities