Ultrasonic-assisted green extraction and incorporation of Spirulina platensis bioactive components into turmeric essential oil-in-water nanoemulsion for enhanced antioxidant and antimicrobial activities
Muhammad Abdur Rehman Shah, Yajie Zhang, Yi Cui, Xinjuan Hu, Feifei Zhu, Santosh Kumar, Gang Li, Ameer Ali Kubar, Shahid Mehmood, Shuhao Huo
Topics & Concepts
AntioxidantChemistryExtraction (chemistry)Zeta potentialAntimicrobialChromatographyFood scienceMaterials scienceOrganic chemistryNanoparticleNanotechnologyAlgal biology and biofuel productionSeaweed-derived Bioactive CompoundsProteins in Food Systems