Screening and characterization of indigenous non-Saccharomyces cerevisiae with high enzyme activity for kiwifruit wine production
Wangsheng Sun, Xiaowen Chen, Pengfei Bi, Jia Han, Shiqi Li, Xu Liu, Zhe Zhang, Fangyu Long, Jing Guo
Topics & Concepts
FermentationWineFood sciencePolyphenolYeastSaccharomyces cerevisiaeFermentation in winemakingBiologyHydrolysisEthanol fermentationChemistryFermentation in food processingBotanyBiochemistryBacteriaLactic acidGeneticsAntioxidantFermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and Tourism