Microencapsulation May Preserve the Viability of Probiotic Bacteria During a Baking Process and Digestion: A Case Study with Bifidobacterium animalis Subsp. lactis in Bread
Adel Penhasi, Albert Reuveni, Israel Baluashvili
Topics & Concepts
Bifidobacterium animalisFood scienceProbioticBacteriaGranulationBifidobacteriumDigestion (alchemy)BiologyStrain (injury)ChemistryMicrobiologyChromatographyLactobacillusFermentationMaterials scienceComposite materialAnatomyGeneticsProbiotics and Fermented FoodsGut microbiota and healthProtein Hydrolysis and Bioactive Peptides