Effect of simultaneous treatment combining ultrasonication and pH-shifting on SPI in the formation of nanoparticles and encapsulating resveratrol
Fang Zheng, Xixi Cai, Jiulin Wu, Lingtuo Zhang, Yapeng Fang, Shaoyun Wang
Topics & Concepts
SonicationChemistryResveratrolParticle sizeChemical engineeringSoy proteinChromatographyNuclear chemistryBiochemistryPhysical chemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods