Effects of β-carotene on the color, textural, rheological and structural properties of canola oil/beeswax oleogel
Luis Pascual Barragán‐Martínez, L. Alvarez-Poblano, E.J. Vernon‐Carter, J. Alvarez-Ramirez
Topics & Concepts
BeeswaxCanolaRheologyCaroteneDifferential scanning calorimetryChemistryFood scienceMaterials scienceWaxOrganic chemistryComposite materialPhysicsThermodynamicsFood Chemistry and Fat AnalysisMeat and Animal Product QualityProteins in Food Systems