α-Tocopherol and naringenin in whey protein isolate particles: Partition, antioxidant activity, stability and bioaccessibility
Xin Yin, Fu Xiaojun, Hao Cheng, Wusigale, Li Liang
Topics & Concepts
NaringeninWhey protein isolateChemistryTocopherolAntioxidantWhey proteinChromatographyNanoparticleSolubilityParticle sizeFood scienceChemical engineeringOrganic chemistryFlavonoidVitamin EEngineeringPhysical chemistryProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying Processes